![]() Garnish with pineapple, salsa, diced onions, cilantro and lime.Place chopped onion and chopped pineapple in blender. ![]() You can sauté more fresh pineapple with the pork or on the side. Coarsely chop 2 pineapple rounds, discarding core cover and chill remaining pineapple. If preparing tacos, I like to chop the pork into small pieces and quickly sear it before serving.
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